A
genetically engineered banana to increase the levels of vitamin A in the
body and improve the lives of millions of people in Africa has been
developed by Australian researchers. The banana will soon have its
first human trial to test its effect on vitamin A levels, the
Queensland-based researchers said today. The researchers have been able
to bend the banana genome which was being tested on humans for the
first time, the AAP news agency reported. The aim was to stop thousands
of children in Uganda and the surrounding countries from going blind
and dying from vitamin A deficiency, the report said. The Queensland
University of Technology (QUT) researchers engineered bananas grown in
far north Queensland to increase the levels of beta-carotene. About 10
kilogrammess of the yellow fruit - with orange flesh - grown near
Innisfail have just been shipped to Iowa State University, where the
trials are being conducted. Five Ugandan PhD students were working with
James Dale on the nine-year project, on which the Bill and Melinda
Gates Foundation has spent USD 10 million. Dale said that by 2020
vitamin A-enriched banana varieties will be grown by farmers in Uganda,
where about 70 per cent of the population survive on the fruit. "The
Highland or East African cooking banana, which is chopped and steamed,
is a staple food of many East African nations, but it has low levels of
micronutrients, particularly pro-vitamin A and iron," Dale said. "We're
aiming to increase the level of pro-vitamin A to a minimum level of 20
microgrammes per gram dry weight," he said. Dale said previous US
trials using Mongolian gerbils had already proved successful on the
bananas. When field trials in Uganda are in place, he said the same
technology could be transferred to countries such as Rwanda and parts of
the Democratic Republic of Congo.
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